Christmas Pudding made easy with the VZUG steam oven

Enjoy this delectable Christmas Pudding recipe made in the revolutionary Combair-Steam Oven.



400 g Dried fruit mix
80 g Figs, dried, chopped
80 g Apricots, dried, chopped
80 g Dates, dried and pitted, chopped
1 Orange, zest grated
100 g Macadamia nuts, chopped
90 ml Brandy
240 ml Orange juice
150 g Plain flour
150 g Self-raising flour
1 tsp Baking powder
1 tsp Cinnamon
1 tsp Mixed spice
1 tsp Ground nutmeg
250 g Unsalted butter, melted
220 g Brown sugar
4 Eggs, beaten
500 ml Custard


Grease a 2 kg pudding tin and line the base with baking paper. Place orange juice, zest and fruit in a saucepan and heat whilst stirring until liquid has been absorbed. Remove from heat, leave to cool for 30 minutes and add brandy. Add spices, macadamia nuts, butter, eggs and sugar. V-ZUG – Swiss perfection for your home 2 Sift in flour and baking powder, mix until well combined. Pour mixture in tin and cover with lid. Place the tin on the wire shelf in the cold cooking space. Steam. Serve pudding with warm custard.

Cooking steps

Steam at 100°C for 5 Hrs in the VZUG Combair-Steam SL Oven



Wishing all of our valued clients & suppliers a wonderful Christmas and New Year!!


For more information on the fantastic VZUG Combi Steam ovens, click here or come and view them in our showroom today.


*Recipe created by Felix Halter for VZUG








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About the Design Blog

Welcome to the Design Blog. Here we're sharing the latest kitchen and bathroom products from our Italian manufacturers. We'll also bring you inspiring kitchen renovations and beautiful bathrooms. Feel free to ask questions in the comments.